On the slopes of Namuli, our field team continues to work relentlessly with Namuli’s beekeepers to produce quality honey at a fair price. Following a first successful harvest in 2020, we strengthened a partnership with a local honey producer to guarantee a minimum price for the purchase of the honey produced on Namuli.
Building on this momentum, we partnered with Agri-Mel’s to build a pilot Honey Processing Room. Using small-scale local resources and supporting local entrepreneurs such as the local carpenter, the team built a space entirely dedicated to processing and packing up Namuli’s delicious honey.
The facility is located at the Legado: Namuli office in Gurúè and is where honey magic happens following each honey harvest.
While you may not be able to visit in person, you can check out a mini virtual tour of this sweet new space:
- Manipulation Area for Uncapping, Extraction and Filtration of Honey Product
- Bottling Area
- Storage Area for the Final Product
